Bush Pot
From 'How To Cook A Galah, Recipes Celebrating Australia's Culinary Heritage'.
View ArticlePot roasted chicken in verjuice with roasted garlic
Try cooking with verjuice, the juice of green wine grapes.
View ArticleBraised octopus salad
If you've never cooked octopus before, here's a good place to start!
View ArticleCharsiew lamb with lemongrass and galangal
2x8 Rib Racks of Lamb 3 tbs Charsiew Sauce 1 Bunch Baby Bak Choy 2 Stalks Lemon Grass, picked of the stem and pounded into a "pesto" 1/2 tsp Black pepper, pounded Chopped Mint Sweet Potato: 2 Sweet...
View ArticleRice and chicken soup
Given by Lindy Burns to Ron Bender, via Paul Bevan, to cure his cold.
View ArticleSundried tomato quiche
Pastry: Savory Paste 50 ml Cold Water 100g Butter 200g Flour Filling: 50g Onion 100g Chicken 50g Sundried Tomato 50g Grated Cheddar Cheese 3 Eggs 150ml Milk 100ml Cream Parsley chopped Salt, Pepper
View ArticleQuick Australian salmon curry
1 Australian salmon, filleted, skinned, red flesh removed and cut into pieces (trevally, yellow tail, kingfish or other firm-fleshed fish can be substituted.) 1 pkt Stir-fry Vegetables 2 Onions, peeled...
View ArticlePatrani maachi (fish wrapped in banana leaves)
Make sure you open the parcels at the tables. The smell is wonderful!
View ArticleSimple fish pie
1kg Fish Fillets, boned and cut into 3-4cm pieces. 500g Green Prawns 1 Squid Tube, cleaned and cut into 3-4cm pieces long x 1cm wide 3-4 Baby Carrots, washed and sliced 1 Small Leek, sliced 1 Cup Fresh...
View ArticleVenison Pie with Peas
400g Venison Meat, diced (shoulder or leg) 150g Diced Carrot 150g Diced Onion 100g Fresh Peas 500ml Red Wine 1 tsp Tomato Paste 250ml Reduced Veal Stock 1 Bay Leaf 1 Sprig Thyme Flour 50ml Brandy 400g...
View ArticlePoached fish fillet with prawns
4 skinned and boned bream or small snapper fillet 12 Green King Prawns, peeled and de-veined 1 Finely Chopped Carrot 1 Finely Chopped Spanish Onion 1 Clove Garlic, finely chopped 1/4 teaspoon Freshly...
View ArticleBaked orange snapper
1 Whole Snapper - about 1 kilo, scaled and thoroughly cleaned, if the fish is over a kilo then diagonally slice through the thickest part of the fish. 1 Orange, washed and sliced. 1 Spanish Onion,...
View ArticleMoroccan couscous
The Grains: 500g Non-instant Couscous Warm Chicken Stock, or Water 2 scant tsp Salt 1 tbs Melted Butter Spices like Cumin and Coriander, Garlic and Parsley Lamb Stew: 1 cup Chick Peas, soaked in water...
View ArticleEucalypytus lamb
1 Boned Leg of Lamb 2 Lemons 1 750ml Bottle of Beer 2 Medium Onions Black Pepper and Rock Salt Fresh Gum Leaves and Twigs, preferably Lemon Scented
View ArticleOrange trout
1 Large Whole Trout, Cleaned 1 Medium Onion,Sliced 1 Ripe Orange, Sliced 1/2 Cup Orange Juice 1 tbs Cornflour Salt and Pepper Aluminium Foil Oil or Butter to coat the foil.
View ArticleGarlic, ginger and coriander prawns
1kg of Medium to Large Green Prawns 3 Cloves Garlic Finely Chopped 1-2 Small Red Chillies Finely Chopped 4-6 Coriander Roots, Washed and Finely Chopped 6 Spring Onions, Cut Diagonally 1/2 Red Capsicum...
View ArticleBroiled mud crab in black bean sauce
1 Green Mud Crab 2 Cups White Wine Butter 1 Chopped Spanish Onion 1 two inch Piece Fresh Ginger, Peeled and Grated Black Bean Sauce or Black Bean and Ginger Sauce Freshly Ground Black Pepper Heavy Duty...
View ArticleOysters in lime and coriander
2 small red chillies, seeded and finely chopped 1 medium firm tomato, peeled and finely chopped 1/2 cup fresh coriander, finely chopped 2 tablespoons Lime Juice (preferrably freshly squeezed although...
View ArticleCasserole of beef cheeks
2 Trimmed Beef Cheeks per person 1 cup Red Wine per person 1 cup Beef Stock per person 1 tbs Tomato Paste per person 1 tbs Soy Sauce per person Seasoning Flour for dusting Oil for browning
View ArticleWhole baked trout
1 Whole Trout, a 2kg fish will serve 4 people 2 Whole Lemons, thinly sliced 2 Small or 1 Medium Spanish (Red) Onion, peeled and thinly sliced Olive Oil Dry White Wine Salt and Pepper, to taste
View ArticleMoroccan style spatchcock
Size 4 Spatchcock (or 150 gram chicken breast) Morroccan Chermoula: 1 Clove garlic, 1 Spanish (red) Onion Several Strands of Saffron Small amounts of Coriander,Parsley, Paptrika, Cumin Lime Juice Salt...
View ArticleChicken chorizo risotto
Vegetable: 1 Chicken Chorizo 1/2 kg sliced Wom Bok (cabbage) 1/4 cup Coarsely Chopped Garlic 2cm piece of Peeled Ginger, chopped Sliced cooked Kipfler Potatoes 100ml of Olive Oil Fry all these...
View ArticleMicrowave fish mousse
1 Smoked Fish Fillet 240-250g, skin removed 1 Egg White 225gm Cottage Cheese 12 Baby Spinach/Silverbeet Leaves 225gm can Asparagus Spears 3 tsp Powdered Gelatin 1 Lemon, Juice 1/2, slice remainder as...
View ArticleMild curry and coriander fried fish
2 tbs Oil White Fish Fillets, Mullet, Tailor, Bream, etc. 1 Finely Chopped Medium Onion 1 clove Garlic, Finely Chopped. 2 tsp Fresh Chopped Coriander or 1 tsp Ground Coriander 2 tsp Ground Cumin 1/2...
View ArticleHoney and soy yellowtail kingfish cutlets
4 Yellowtail Kingfish Cutlets or other large fish cutlets. 3 tbs Honey 2 tbs Dark Soy Sauce 1/4 cup Seasame Seeds 1 Clove Garlic Fresh Ground Black Pepper to taste. Thinly Sliced and Chopped Chilli to...
View ArticleCrumbed Garfish
Garfish Honey Egg Breadcrumbs Peanut Oil Salt and Pepper Rolling Pin Heavy Frying Pan
View ArticleSteamed snapper with ginger and eschallots
Whole Snapper Raw Sugar Soy Sauce Fresh Ginger Eschallots Peanut Oil Steaming System: a glass or oven proof dish that will hold the Snapper and fit within a grying pan on which the lid will fit.
View ArticleFish with lemon, ginger and coriander
One Whole Large Trout,Bream or Snapper or plate size per person. 1 two-inch Piece of Fresh Ginger 2 Lemons Coriander leaves 1/4 cup Sugar Aluminium Foil Oil Water
View ArticleSmoked Fish Chowder
500g Smoked Haddock. 1 Potato, diced 1 Stick Celery, chopped 50g Butter 1 Rasher Bacon, finely chopped 2 tbs Plain Flour 1/2 tsp Dried Mustard 1/2 tsp Worcestershire Sauce 1 cup Milk 3 tbs Fresh...
View ArticlePoached atlantic salmon cutlets with hollandaise sauce
4 Atlantic Salmon Cutlets 1 cup White Wine 2 cups Fish Stock 1 tbs Lemon Juice 1 Large Sliced Onion Fresh Dill Hollandaise Sauce: 3 Egg Yolks 125gm Butter(melted and hot) 1/2 tsp Lemon Zest...
View ArticleWahoo fillets with orange and caper suce
4 x 125g Wahoo Fillets or any Firm White Fleshed Fish 1 tbs Soy Sauce 65ml Fresh Orange Juice 4 tbs Olive Oil Salt and freshly Ground Black Pepper 45gm Butter, Cold & Cut Into Pieces 2 tbs Capers...
View ArticleCeylon fish curry
1kg Fish (cubed) 1 Medium Onion, chopped 3 Cloves Garlic, chopped 1tsp Fresh Ginger finely grated 1 Small Stick Cinnamon 1/4 tsp Fenugreek Seeds Few Curry Leaves Small Stem Lemon Grass, bruised 1 Fresh...
View ArticlePickled fish
Fish Fillets, boned Salt White Vinegar Sliced Lemons Sliced Onions Spicy Vinegar: 4 cups White Vinegar 2.5 cups Sugar 8 Bay Leaves 4 tsp Mustard Seeds 1 tsp Whole Cloves 2 tsp Whole All Spice 2 tsp...
View ArticleGarfish fillets
Butter Garfish Fillets Lemon Tomato Salt Pepper White wine Mozzarella cheese
View ArticleMulloway steaks with sultanas
1 tbs Butter 4 Mulloway Steaks 1 tbs Washed Sultanas (or raisins) 1 tsp Lemon Juice/Lemon Wedge 1/2 cup Dry White Wine Salt and Pepper Flour
View ArticleGrilled fish steaks or cutlets
2 inch Piece of Fresh Ginger 1 tbs Mirin (or Dry Sherry) 2-3 tbs Japanese Soy Sauce (or other soy) 2 Spring Onions, finely chopped Fish Cutlets - Mulloway excellent, or others 3 tsp Sugar Pickled Ginger
View ArticleAtlantic salmon on a bed of barbecued vegetables
4 Atlantic Salmon Fillets Juice of 1 lemon Black pepper 2 Baby Aubergines (Eggplant) 1/2 Red Capsicum 1/2 Green/Orange Capsicum 2 Large Mushroons 1 Parsnip
View ArticleLime prawns with green mango salad
16 Green Prawns 2 tbs Chopped Lime Rind 3 tbs Lime Juice 2 Red Chillis 2 tsp Cumin Seeds 2 teaspoons sesame oil Green Mango Salad: 2 Green Mangoes, peeled 4 Spring Onions, chopped 2 Red Chillies,...
View ArticleSeafood cakes
6 Medium-Large Green Prawns, shelled, deveined and chopped finely. 1-2 cups (1 1/2 ideal)White Fleshed Fish, skinned, filleted, deboned (Flathead, Mulloway, Bream, Snapper offcuts) chopped finely. 3...
View ArticleStuffed trout
1 Trout or other whole fish, thoroughly cleaned (Trout do not have to be scaled, whilst other fish should be scaled.) 1/2 cup Finely Chopped Celery 1/2 cup Finely Chopped Onion 2 tbs Butter 2 cups...
View ArticleLentil bolognaise
Quick and easy recipe for 'mums on the run' that has excellent leftover potential for an upgraded meal.
View ArticleMushroom and bacon in a white wine sauce
Quick and easy meal for 'mums on the run', with great potential for sauce to be used in additional dishes.
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